Banana Puree Market and Puree Concentrate Market Global Industry Analysis and Forecast Till 2025

 

  Banana puree is made by blending a banana into a soft, thick pulp. The banana is processed by blending it, pressing it through a strainer, or mashing it with a potato masher. Puree is high in potassium and fiber, which help to lower the risk of heart disease, maintain blood pressure and acidity levels, and regulate water balance in the body.

  Banana puree is the pulp form of a banana that has been pressed, ground, and blended into a soft, creamy paste or thick liquid. Puree prices have recently been rising, with a significant increase seen in early 2010. Aseptic puree is less expensive to produce than acidified seedless puree, which explains its popularity in the banana puree market.

  Functional beverages, such as energy drinks, performance drinks, and enhanced fruit drinks, are thought to provide consumers with health benefits because they contain vitamins, minerals, vegetables, and fruit purees. Such beverages have grown in popularity among health-conscious consumers in developed countries, owing to high disposable incomes. The demand for the banana puree market to make functional beverages has continued to drive a significant portion of the puree's revenue.

  Baby diet processed foods such as baby yogurt, incredibly simple cereals, and oatmeal, among others, are generating significant revenue for the puree. Banana is commonly used in baby yogurt, which comes in a variety of fruit flavors. As the number of working women continues to rise year after year, the demand for baby and infant nutrition food is expected to rise, resulting in increased sales of puree. However, the short lifespan and fluctuating banana import prices are likely to stymie the rapid growth to some extent.

  Every year, an increasing number of women enter the global labor force, resulting in an increase in the consumption of baby diet food items. Baby nutrition food includes things like baby yogurt, easy-to-digest cereals, oatmeal, baby-led weaning, and so on. Fruit purees of various flavors are frequently used as the primary ingredient in baby yogurt and cereals. Because of the widespread use of the banana puree market in the production of a variety of finished foods, the infant food segment has been rapidly expanding.