Dairy Nutritional and Nutraceutical Ingredients Market Growth with Top Key Players 2021 - Latest Trends Analysis, Demand, Size & Share Analysis

 



  Milk protein concentrates and membrane filtration is used to isolate dairy proteins from skim milk. Dairy protein milk fractions are high in calcium and contain casein and whey protein in the same proportions as milk. Dairy proteins are used in the production of yogurt and cheese, dietetic formulations, ice cream, energy bars and cereal, desserts, infant formula toppings, low-fat spreads, baked goods, geriatric nutritional products, and sports beverages and foods. The global dairy nutritional and nutraceutical ingredients market is being driven by factors such as the potential health benefits of dairy nutritional and nutraceutical ingredients, the high demand for milk-based ingredients in skin and hair care cosmetics, and the easy availability of caseins and caseinate.

  Furthermore, demand for dairy nutrition and nutraceutical ingredients from the food processing sector is steadily increasing, which can be attributed to the numerous health benefits associated with the consumption of dairy nutritional and nutraceutical ingredients. Dairy nutritional and nutraceutical ingredients are becoming more popular due to health benefits such as the lower risk of cardiovascular disease, lower cholesterol levels, improved digestive health, and healthy bone growth. The growing consumer preference for a healthy lifestyle is fueling the expansion of the global dairy nutritional and nutraceutical ingredients market.

  The market is growing due to the high demand for milk-based ingredients in skin and hair care cosmetics, as well as new technological developments in protein ingredients. However, a lack of consumer awareness, as well as rising raw material and manufacturing costs, are stifling market growth. Based on the application, the dairy products segment is expected to grow significantly due to rising demand in industries such as cosmetics, food and beverages, and many others.

  In infant formulas, dairy nutraceutical ingredients are commonly used. As a result, increased demand for specific infant formulas such as hypoallergenic, pre-term formulas, or formulas to prevent diarrhea using milk hydrolyses and other ingredients is expected to support the dairy nutritional and nutraceutical ingredients market in the near future. Furthermore, increased consumption of food supplements and medical foods that are specially formulated using milk protein ingredients and have distinct nutritional needs that cannot be met by a standard diet alone is expected to support the demand for dairy nutritional and nutraceutical ingredients during the forecast period.

  Beverages, dairy products, bakery and confectionery, snacks, dietary supplements, and dietetic products, cosmetics, oral care, infant formula, and clinical nutrition are all applications in the dairy nutritional and nutraceutical ingredients market.


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