Dairy Nutritional and Nutraceutical Ingredients Market Growth with Top Key Players 2021 - Latest Trends Analysis, Demand, Size & Share Analysis
Milk protein
concentrates and membrane filtration is used to isolate dairy proteins from
skim milk. Dairy protein milk fractions are high in calcium and contain casein
and whey protein in the same proportions as milk. Dairy proteins are used in
the production of yogurt and cheese, dietetic formulations, ice cream, energy
bars and cereal, desserts, infant formula toppings, low-fat spreads, baked
goods, geriatric nutritional products, and sports beverages and foods. The
global dairy nutritional and nutraceutical ingredients market is being driven
by factors such as the potential health benefits of dairy nutritional and
nutraceutical ingredients, the high demand for milk-based ingredients in skin
and hair care cosmetics, and the easy availability of caseins and caseinate.
Furthermore, demand for
dairy nutrition and nutraceutical ingredients from the food processing sector
is steadily increasing, which can be attributed to the numerous health benefits
associated with the consumption of dairy nutritional and nutraceutical
ingredients. Dairy nutritional and nutraceutical ingredients are becoming more
popular due to health benefits such as the lower risk of cardiovascular
disease, lower cholesterol levels, improved digestive health, and healthy bone
growth. The growing consumer preference for a healthy lifestyle is fueling the
expansion of the global dairy
nutritional and nutraceutical ingredients market.
The market is growing
due to the high demand for milk-based ingredients in skin and hair care
cosmetics, as well as new technological developments in protein ingredients. However,
a lack of consumer awareness, as well as rising raw material and manufacturing
costs, are stifling market growth. Based on the application, the dairy products
segment is expected to grow significantly due to rising demand in industries
such as cosmetics, food and beverages, and many others.
In infant formulas,
dairy nutraceutical ingredients are commonly used. As a result, increased
demand for specific infant formulas such as hypoallergenic, pre-term formulas,
or formulas to prevent diarrhea using milk hydrolyses and other ingredients is
expected to support the dairy nutritional and nutraceutical ingredients market
in the near future. Furthermore, increased consumption of food supplements and
medical foods that are specially formulated using milk protein ingredients and
have distinct nutritional needs that cannot be met by a standard diet alone is
expected to support the demand for dairy nutritional and nutraceutical
ingredients during the forecast period.
Beverages, dairy
products, bakery and confectionery, snacks, dietary supplements, and dietetic
products, cosmetics, oral care, infant formula, and clinical nutrition are all
applications in the dairy nutritional and nutraceutical ingredients market.
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