Tallow Fatty Acids Market In-depth Analysis, Demand Statistics & Competitive Outlook

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  Tallow, a rendered form of animal (and, in many modern cases, plant) fat, is becoming more popular in terms of demand. One of the primary reasons for using tallow instead of unprocessed animal fat, also known as suet, is its longer shelf life. For longer periods of storage, all tallow requires is an airtight container. Suet, on the other hand, necessitates additional cooling to prevent oxidation. While beef or mutton fat was traditionally used to make tallow, modern sources include pig lard and plants.

  Tallow has the distinct advantage of being fat with almost no commercial value in today's fatty acid market. This eliminates tallow from the food vs. fuel debate, allowing it to be widely used in markets other than food. Soaps and detergents, as well as candles, plastics, rubber, personal care products, and lubricants, are among them. Before 1990, when McDonald's stopped using their beef tallow-mixed cooking oil for French fries and replaced it with pure vegetable oil, one of the more recent mentions of tallow usage in food was before 1990.

  Another factor driving the global tallow fatty acids market size in the coming years is the increasing demand for plastic and rubber in various end-user industries such as automotive, construction, packaging, and electronics. The product is used as an anti-tacking and vulcanization agent in the rubber and plastic industry to improve lubricating, gelling, stabilizing, and anti-caking properties.

  Tallow fatty acids are refined hard fatty acids derived from suet. They are used in a variety of industries such as alkyd resins, buffing compounds, industrial and institutional cleaners, ore flotation, oilfield chemicals, textile, construction, and rubber. Soaps and detergents, rubber, plastic, personal care products, and other end-user products derived from tallow fatty acids include food and lubricants. Monounsaturated fatty acids, in particular, are in high demand in the production of soaps and detergents, cosmetics, and other products, contributing significantly to the growth of the tallow fatty acids market.


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