Dextrin Market Detailed analysis and growth trends post COVID-19 outbreak

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  Dextrin is a colorless, gummy, low molecular weight carbohydrate with no dour or taste. It is produced as a byproduct of the hydrolysis of starch or glycogen. Dextrin in food is mostly derived from non-wheat sources such as tapioca, rice, or potatoes. In these instances, gluten-free may be available. The food industry makes extensive use of dextrin. It is used indirectly, as a substance required in the processing and finishing of food. Other applications include stiffening agents in the textile industry, adhesives in glues, and binding agents in the pharmaceutical industry. During the forecast period, the product market is expected to grow due to an increase in the number of food small and medium-sized manufacturing units and the increased use of dextrin.

  Dextrin is a high fiber source that is also prebiotic. Growing health concerns and rising demand for high nutritional and functional for human and animal consumption are expected to drive global dextrin market growth. For example, soluble with at least 40% soluble fiber and an average molecular weight of around 2500 atomic mass units. Because of its high fiber content and low molecular weight, it is widely used in animal feed composition, driving up demand for dextrin in the animal feed industry.

  Dextrin is a low-molecular-weight carbohydrate produced from starch by enzymes such as amylase or glycogen. Dextrin can be used as a crispness enhancer in the food industry, as a coating agent in the textile industry to increase the weight and stiffness of textile fabrics, as a binding and thickening agent in the pharmaceutical and paper industries, and as a stabilizing agent for some explosive metal asides.

  There are numerous human health benefits associated with the dextrin market, including the maintenance of digestive health, the maintenance of a healthy blood sugar level, and the reduction of triglyceride levels, which can increase your risk of strokes and heart disease. Thus, rising awareness of the benefits of dextrin in food, as well as increased use in the food and beverage, cosmetic, and pharmaceutical industries, are expected to drive up dextrin demand.

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