Dextrin Market Industry Share, Regional Developments and Top Vendors Analysis

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Dextrin Market

  Dextrin is a colorless, gummy, low molecular weight carbohydrate with no odor or taste. It is produced as a byproduct of the hydrolysis of starch or glycogen. Dextrin in food is mostly derived from non-wheat sources such as tapioca, rice, or potatoes. In these instances, gluten-free dextrin may be available. The food industry makes extensive use of dextrin. It is used indirectly, as a substance required in the processing and finishing of food. Other applications include stiffening agents in the textile industry, adhesives in glues, and binding agents in the pharmaceutical industry. The growing number of food small and medium-sized manufacturing units, as well as the increased use of dextrin, are expected to drive growth.

  Dextrin is a high fiber source that is also prebiotic. Growing health concerns and rising demand for high nutritional and functional dextrin for human and animal consumption are expected to drive global dextrin market growth. For example, soluble dextrin with at least 40% soluble fiber and an average molecular weight of around 2500 atomic mass units. Because of its high fiber content and low molecular weight, it is widely used in animal feed composition, driving up demand for dextrin in the animal feed industry.

  Furthermore, rising dextrin adoption in the food industry for various purposes such as fat substitute, crispness enhancer, food additive, and others is expected to fuel market growth. Dextrin is increasingly being used as a thickening and binding agent in the pharmaceutical and paper industries around the world, as well as a coating agent to increase the stiffness and weight of textile fabrics in the textile industry. These aforementioned factors are significant factors that are expected to boost the global market growth. Furthermore, growing awareness of the various health benefits associated with dextrin, such as maintaining blood sugar, maintaining a healthy cholesterol level, improving heart health, and others, is driving up demand for dextrin around the world. These are some of the other factors that are expected to drive the global dextrin market forward.

 

 

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